Honeydoe Catering was founded to bring delicious Syrian dishes to Chicago. With authentic recipes by a mother & grandmother collaboration, Honeydoe is introducing the finest Mediterranean food to Chicago.
Some of Our Favorites —
Spinach Mini Pies
Delicious dough, stuffed with fresh spinach, onion, walnuts and a hint of pomegranate syrup, then baked until perfection.
Fried Beef Kibbeh Ball
One of our signature dishes. A mix of ground beef & cracked wheat, football-shaped and stuffed with fried ground beef, onions & pine nuts, then fried or baked.
Kibbeh Braised in Yogurt
Same Kibbeh mentioned above, slowly cooked with yogurt and rice.
Roasted Green Wheat Stew (Farikeh)
A Mix of Farikeh Wheat & green peas, topped with grilled chicken breast & fried almonds..
Eggplant tahini Dip (Mtabbal)
Slowly roasted eggplant, mixed with tahini, yogurt and garlic.
Delicious, fluffy and light milk cookie, balanced sweetness.
Mini Thyme Flatbread (Zaatar)
Mix of sun-dried Thyme, herbs and spices with a hint of virgin olive oil, spread on mini flatbreads and baked.
Stuffed Grape Leaves:
Mouthwatering traditional dish, grape leaves rollups filled with ground beef and rice, slowly cooked with lemon juice sauce, topped with lamb chops.
Beef & Rice (Ouzi)
A delicious mix of rice, green peas, corn & ground beef, topped with grilled chicken thighs and fried almonds.
Our Signature salad. A mix of fresh parsley, cracked wheat, tomato, onion with lemon juice sauce.
Lentils & Rice (Mujadara)
Lentils & rice mix, topped with caramelized onions.